I feel rather silly because I didn't realise til now and I had the darn thing soaking, which was probably the wrong thing to do! So how do I save this?
I've been on line and not getting much detailed help on how to cook, how long to cook, or is it just re-heat?
I've patted it dry, seasoned with garlic, black pepper, seasoned salt and stuff with onions because that's how I like it and placed it in the oven at 325 degrees. Is this ok, if not already did it, so too late!
Now for the recovery, how long to cook? What else can I do to it? See what last minute planning and haste makes?!!!
Is anyone online right now to save me?
Oy!